Arugula and Romaine Salad like Red Grapes

I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste enjoyable and go with ease with my baked grouper dinner...and it was not only compliant but great! The mild hostility of the arugula and the sweetness of grapes and pickled veggies is a fixed idea combination. A cool crisp pinot bianco is the conclusive match.

The ingredient of Arugula and Romaine Salad like Red Grapes

1. 1 cup water
2. u00bc cup white vinegar
3. 3 tablespoons white sugar
4. u00bd cup sliced seedless cucumber
5. u00bd cup sliced red onion
6. u00bc head romaine lettuce, chopped
7. 2 cups baby arugula
8. 3u2009u00bd tablespoons olive oil
9. 1u2009u00bd tablespoons balsamic vinegar
10. salt and arena black pepper to taste
11. u00bd cup red seedless grapes, halved

The instruction how to make Arugula and Romaine Salad like Red Grapes

1. disturb water, white vinegar, and sugar together in a bowl until sugar has dissolved.
2. mix up cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
3. Toss romaine lettuce and arugula like olive oil and balsamic vinegar in a large bowl. Season similar to salt and black pepper.
4. Divide salad going on for 2 plates and scatter cucumber blend and grapes in the region of height to serve.

Nutritions of Arugula and Romaine Salad like Red Grapes

calories: 347.5 calories
carbohydrateContent: 33.9 g
cholesterolContent:
fatContent: 24.2 g
fiberContent: 2.3 g
proteinContent: 1.9 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 18.4 mg
sugarContent: 29.9 g
transFatContent:
unsaturatedFatContent: